Canola. A crop that inspires visions of yellow flowers with a rather interesting smell spreading as far as the eye can see. One that many people associate with margarine, or vegetable oil. However, canola was developed primarily as an oilseed, to produce oils that are manufactured into things people are used to seeing, such as margarine. However, new funding in the industry is going to change that appearance entirely.
New funding to a crushing plant in Saskatoon, Saskatchewan, is going to allow for protein extraction from the canola meal left behind after the seeds are crushed. This will allow the crushing plant in Saskatoon to become the first plant in the world that produces canola protein for use in human food products, instead of just going into livestock feed.
I believe that this is the next step towards helping to solve some of the world hunger issues. True, there is not as much protein in canola seed as there is in, say, soybeans, but there is still some there. And, as some people might forget, having a source of protein that has a different protein profile can help cut down on expensive manufacturing costs. If this technology pans out (which I have a sneaking suspicion it will, one way or another; this is too good of a resource to waste), it could catapult its way into other plants as well. This infusion of protein will help lower food costs around the world, and could be a contributor towards limiting world hunger problems. Not save everyone, true, but even one life saved is more than worth it.